menus & news
BISTRONOMIC MENU
Vitello Tonnato
Cod and Salmon Terrine, Fennel, Cocktail Sauce
Vegetarian Waffle
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Bouillabaisse-Style
Duck Breast, Semolina Polenta, Zucchini
Pasta with Truffonade, Mushrooms (Fresh Summer Truffle Infusion +€10)
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Apricots, Thyme, Yogurt Ice Cream
Breton Shortbread, Lemon-Yuzu Cream, Basil Sorbet
Crème Brûlée with Tahitian Vanilla Bean
Cheese Plate “Selection from our delicatessen
WEDNESDAY THROUGH SATURDAY LUNCH & WEDNESDAY AND THURSDAY DINNER
CHOICE MENU
MAIN COURSE: €24
APPETIZER + MAIN COURSE OR MAIN COURSE + DESSERT: €29
APPETIZER MAIN COURSE DESSERT: €35
Treats Menu
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Mezzi Pacheri with Summer Truffles
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Thai-style Beef Tenderloin Tartare, “hand-chopped”
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Assortment of House-Made Sorbets
Vegetarian Menu
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Zucchini Variations
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Mezzi Paccheri with Summer Truffles, Truffonade, Chanterelles, Parmigiano
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Artichoke medley, potato purée, Béarnaise sauce
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Dessert of Your Choice
Gourmet Menu
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Raw Mediterranean Bluefin Tuna, Niçoise-style
Or
Duck Foie Gras Terrine, Lemon, Brioche
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Risotto with snails from Margaux, watercress, arugula, pine nuts
Or
Mezzi Paccheri, Truffonade, Fresh Summer Truffles, Chanterelles, Parmigiano
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Beef Tenderloin, Béarnaise Sauce, Artichokes, Compressed Potatoes
Or
Line-Caught Pollock, Crispy Rice, Zucchini, Alsatian Saffron
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Dessert of your choice from the menu
Blue Lobster Menu
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Lobster / Sesame Mayonnaise / Black Radish
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Steamed Lobster/Asian Broth
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Breaded Lobster/Béarnaise Sauce/Artichoke/Niçoise Salad
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Lobster poached in Bordier butter/French-style peas with “Hell Farm bacon and morels”
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Dessert of Your Choice
Tasting Menu
Let yourself be surprised by six dishes that blend land and sea, allowing you to discover Chef Benoit LIGABUE’s cuisine—a fusion of tradition, originality, inspiration, and the creativity of the moment
Little Gourmet Menu
Depending on what they feel like, a main course or a dessert.
