menus & news

Treats Menu

3-course meal: €65

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Duck Foie Gras Terrine, Apple-Inspired Dishes, Brioche

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Bouillabaisse-Style Prawn Broth

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Flambéed Chestnuts, Clementine Sorbet

Vegetarian Menu

4 courses, 70€

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Thai Broth with Seasonal Vegetables

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Gnocchi with Fresh Fall Truffles

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Celery in All Its Forms, Vegetable Juice

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Dessert of your choice

Gourmet Menu

Served only as a full 4-course meal for €85

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Scallops from Our Coast “Carpaccio and Breaded,” with Butternut Squash and Hazelnuts
, or
Duck Foie Gras Terrine with Apple Accents and Brioche

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Snails from Margaux in Largitzen, kohlrabi, and chicken
stock; or
Autumn Truffle Risotto with mascarpone and truffled pecorino

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Barbarie Duck Fillet, Carrots, Curry Polenta, Vegetable
Gravy Or
Monkfish “Bouillabaisse-Style,” Acras

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Dessert of your choice from the menu

"Chef's Signature" Menu: 5-Course Blue Lobster Meal

Served only as part of the full 5-course meal for €105

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Lobster Cappuccino, with a Sturia House-Made Vintage Caviar Dip

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Steamed Lobster with Asian Broth

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Lobster Risotto with Chestnuts, Hazelnuts, and Mascarpone

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Lobster à la Rossini with “Pan-Seared Foie Gras and Truffles”

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Dessert of your choice

Tasting Menu

Served only for the entire table

6 courses, 125€

Let yourself be surprised by six dishes that blend land and sea, allowing you to discover Chef Benoit LIGABUE’s cuisine—a fusion of tradition, originality, inspiration, and creative flair.

Little Gourmet Menu

€24

Depending on what they feel like, a main course or a dessert.