The menus
Food and wine pairing
Served Wednesday to Saturday, excluding public holidays
Chef’s inspiration
Menu Plaisir
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Smoked salmon tartar
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Fillet of duckling Asparagus with wild garlic Polenta
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Classic Crème Brulée Tahitian Vanilla
Vegetarian menu
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Green asparagus Parmesan
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Asparagus Red Curry Coconut Milk Sesame
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White Asparagus Morels
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Chocolate Cocoa Texture
Gourmet Menu
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Terrine of French Duck Foie Gras, Lemon Thyme, Brioche
Or
Red Tuna Carpaccio, Chef’s Sauce
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Octopus Chorizo Artichoke
Or
Escargots de Chez Margaux Gaufre Champignons
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Filet of Charolais Beef with Béarnaise Sauce Potato Galette
Or
Cod Risotto Asparagus Saffron
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Cheese Trolley
Or
Mascarpone Strawberries Rhubarb
5-course Blue Lobster menu
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Lobster Carpaccio, Osciètre Caviar
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Steamed Lobster, Asian Broth
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Breaded Lobster Béarnaise Asparagus
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Lobster Drowned in Espelette Pepper Butter Lasagne Petits Pois à la Française
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Campari Orange
Tasting menu
Let yourself be surprised by 6 dishes between land and sea that will allow you to discover the cuisine of Chef Benoit LIGABUE, combining tradition, originality, inspiration and creation of the moment.
Children's menu
According to their desires, a dish, a dessert.
