The menus

Veggie Menu

4 courses €60

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Asian broth

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Green Vegetable Curry

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First asparagus with Parmigiano au gratin

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Choice of desserts

Gourmet Menu

Served only for the entire table 4 courses €85

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Terrine of French Duck Foie Gras
Or
First Lemon Asparagus and foie gras cream

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Scallops saffron green asparagus
Or
Escargots de Chez Margaux watercress garlic potatoes

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Back of cod Skrei green curry rice sautéed Asian style

Fillet of Charolais Beef Béarnaise Carrot and Semolina Polenta

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Cheese Trolley
Or
Dessert of your choice

5-course Blue Lobster menu

95€ - Served only for the entire table.

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Lobster Carpaccio, Lobster Caviar Ice Cream

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Steamed Lobster, Asian Broth

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Breaded lobster Asparagus

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Lobster drowned in Yuzu butter

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Choice of desserts

Tasting menu

Served only for the entire table.

6 courses - €115

Let yourself be surprised by 6 dishes between land and sea that will allow you to discover the cuisine of Chef Benoit LIGABUE, combining tradition, originality, inspiration and creation of the moment.

Children's menu

20€

According to their desires, a dish, a dessert.