The menus
Veggie Menu
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Asian broth
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Green Vegetable Curry
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First asparagus with Parmigiano au gratin
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Choice of desserts
Gourmet Menu
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Terrine of French Duck Foie Gras
Or
First Lemon Asparagus and foie gras cream
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Scallops saffron green asparagus
Or
Escargots de Chez Margaux watercress garlic potatoes
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Back of cod Skrei green curry rice sautéed Asian style
Or
Fillet of Charolais Beef Béarnaise Carrot and Semolina Polenta
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Cheese Trolley
Or
Dessert of your choice
5-course Blue Lobster menu
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Lobster Carpaccio, Lobster Caviar Ice Cream
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Steamed Lobster, Asian Broth
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Breaded lobster Asparagus
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Lobster drowned in Yuzu butter
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Choice of desserts
Tasting menu
Let yourself be surprised by 6 dishes between land and sea that will allow you to discover the cuisine of Chef Benoit LIGABUE, combining tradition, originality, inspiration and creation of the moment.
Children's menu
According to their desires, a dish, a dessert.
