The map

Duck Foie Gras Terrine 33

Travail de la Pomme, Brioche
Pan-Fried Duck Foie Gras Slices 36

Choucroute aux épices et streusel
Scallops from our coast 30

Carpaccio et Panée, Potimarron, Noisettes
Langoustines - Vodka - Vintage Caviar from Maison Sturia Aquitaine 55

Tartare, Combawa, granité Vodka, choux-fleurs, et Caviar
Snails from Margaux in Largitzen 28

Chou-rave, jus de volaille

Autumn Truffle Risotto 42

Truffe fraiche d’Automne, Mascarpone, Pecorino truffé
Breton Monkfish 45

Comme une Bouillabaisse, Acras
Blue Lobster Armoricaine-Style 70

A la façon du Chef
Rossini Beef Tenderloin 55

Foie gras poêlé, sauce truffe melanosporum, râpée de truffe d’automne, galette de pomme de terre, Céleri
Current Hunt 48

Fines purées de saison « cerfeuil tubéreux, carottes, betterave » Jus Corsé, Gnocchis
Barbarian Duck Fillet 36

Déclinaison de la Carotte, polenta au curry jaune, jus Végétal

Specialties available by reservation for parties of 2 or more

Frog Legs (2-course meal) €35, available only on Wednesdays and Thursdays by special order

We do not offer a vegan menu

Please let us know of any food allergies or intolerances when you make your reservation

So that our staff can plan accordingly to ensure you have a pleasant experience

For the well-being of our staff, please note:

That the last orders for lunch service are taken no later than 1:00 PM, and for dinner service at 8:45 PM

Our restaurant closes at 3:30 PM (4:30 PM on Sundays)

On Wednesday and Thursday evenings at 11:00 PM; on Friday and Saturday evenings at 11:45 PM

Origin of our meats: France/EU Net prices in Euros, 10% VAT included, service included