The map
The map
To Start, the Appetizers
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French Duck Foie Gras Terrine 33
Citron, Brioche
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Mezzi Pacheri with Summer Truffles and Chanterelles 28
Truffonade, râpée de de truffe fraiche d’été, Parmigiano
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Langoustines - Fennel - Pastis 40
Marinées, crème à l’Aneth
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Mediterranean Bluefin Tuna 30
A cru, A la Niçoise
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Snails from Margaux in Largitzen 28
Risotto, Cresson, Roquette, Pignons de Pin
To Continue: The Sea, the Land
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Yellowtail 40
Riz Croustillant, Courgettes, Safran d’Alsace
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Blue Lobster 68
Noyé au beurre Bordier Yuzu
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Herdshire Beef Tenderloin with Béarnaise Sauce 50
Compression de pomme de terre, Artichauts
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Veal Sweetbreads 55
Epinards à l’ail, jus corsé, Crumble de noix de Cajou, spätzlés à la tomate
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Hand-chopped beef tenderloin tartare 42
Dressing Thaï (sublimé de 15gr de Caviar Vintage de la Maison Sturia + 35€)
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Featured Suggestion
Next up: cheese
In Closing
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Raspberry, Rose, and Lychee Delight 16
Dessert de Kevin Husser Guebwiller Mulhouse
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Pistachio Tartlet with Cocoa Sorbet 16
Dessert de Kevin Husser Guebwiller Mulhouse
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The 3 Sorbets 14
Framboise Poire Cacao
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Crème Brûlée 14
Vanille de Tahiti, crème glacée
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Raspberry Sorbet with a Splash of Alcohol 14
à l’eau de Vie de chez Miclo
Specialties available by reservation for parties of 2 or more
Frog Legs (2-course meal) €35, available only on Wednesdays and Thursdays by special order
We do not offer a vegan menu
Please let us know of any food allergies or intolerances when you make your reservation
So that our staff can plan accordingly to ensure you have a pleasant experience
For the well-being of our staff, please note:
That the last orders for lunch service are taken no later than 1:00 PM, and for dinner service at 8:45 PM
Our restaurant closes at 3:30 PM (4:30 PM on Sundays)
On Wednesday and Thursday evenings at 11:00 PM; on Friday and Saturday evenings at 11:45 PM
Origin of our meats: France/EU Net prices in Euros, 10% VAT included, service included
