The fine-dining restaurant
Welcome to Benoit and Thiébaut.
Since 2010, they have made La Couronne a charming and welcoming place in the heart of Tagsdorf.
We are delighted to welcome you to our restaurant, where fine dining takes center stage.
Our menu is a culinary journey through authentic flavors and inspired dishes. Each dish is prepared with passion and creativity, using fresh, seasonal ingredients. From appetizers to dessert, our chef Benoit puts his expertise to work to delight your palate.
Our dedicated team goes above and beyond to provide you with exceptional service and ensure you have a pleasant experience.
Chef BENOIT's Cuisine
Chef Benoit, a creative and passionate chef, will delight your taste buds with refined and flavorful dishes that blend modernity with a respect for the traditions of French cuisine.
Ingredients are carefully selected according to the seasons, with a focus on French local produce.
Like a skilled conductor, Benoit passionately orchestrates a symphony of flavors, textures, and presentations.
Every movement is precise, every ingredient is carefully chosen to bring a unique culinary experience to life.
Each dish is a complete sensory experience, evoking emotions, memories, and new sensations. Flavors blend gracefully, and textures complement each other with subtlety.
La Salle
Dining room service is a subtle art that is revealed in the elegance of gestures, the grace of movements, and the attention paid to the smallest details.
It is a true symphony orchestrated by the Thiebaut teams—passionate professionals whose ultimate goal is to create a memorable dining experience for every guest.
Dining room service also involves the ability to handle the unexpected with grace and professionalism—whether resolving a last-minute issue or accommodating special requests from guests.
Their smiles remain constant, even during the most intense moments, because their priority is ensuring the well-being of the guests.
