{"id":3758,"date":"2023-04-13T10:13:16","date_gmt":"2023-04-13T08:13:16","guid":{"rendered":"https:\/\/lacouronne-tagsdorf.fr\/?p=3758"},"modified":"2026-09-30T11:25:10","modified_gmt":"2026-09-30T09:25:10","slug":"the-menus","status":"publish","type":"restaurant","link":"https:\/\/lacouronne-tagsdorf.fr\/en\/restaurant\/the-menus\/","title":{"rendered":"The menus"},"content":{"rendered":"\t\t
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menus & news<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Treats Menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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3-course meal: \u20ac65<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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***<\/p>\n

Duck Foie Gras Terrine, Apple-Inspired Dishes, Brioche<\/p>\n

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Bouillabaisse-Style Prawn Broth<\/p>\n

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Flamb\u00e9ed Chestnuts, Clementine Sorbet<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Vegetarian Menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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4 courses, 70\u20ac<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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***<\/p>\n

Thai Broth with Seasonal Vegetables<\/p>\n

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Gnocchi with Fresh Fall Truffles<\/p>\n

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Celery in All Its Forms, Vegetable Juice<\/p>\n

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Dessert of your choice<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Gourmet Menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Served only as a full 4-course meal for \u20ac85<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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***<\/p>\n

\nScallops from Our Coast \u201cCarpaccio and Breaded,\u201d with Butternut Squash and Hazelnuts
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\nDuck Foie Gras Terrine with Apple Accents and Brioche<\/p>\n

***<\/p>\n

\nSnails from Margaux in Largitzen, kohlrabi, and chicken
\nstock; or
\nAutumn Truffle Risotto with mascarpone and truffled pecorino<\/p>\n

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\nBarbarie Duck Fillet, Carrots, Curry Polenta, Vegetable
\nGravy Or
\nMonkfish \u201cBouillabaisse-Style,\u201d Acras<\/p>\n

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Dessert of your choice from the menu<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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"Chef's Signature" Menu: 5-Course Blue Lobster Meal<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Served only as part of the full 5-course meal for \u20ac105<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Lobster Cappuccino, with a Sturia House-Made Vintage Caviar Dip<\/p>\n

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Steamed Lobster with Asian Broth<\/p>\n

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Lobster Risotto with Chestnuts, Hazelnuts, and Mascarpone<\/p>\n

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Lobster \u00e0 la Rossini with \u201cPan-Seared Foie Gras and Truffles\u201d<\/p>\n

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Dessert of your choice<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Tasting Menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Served only for the entire table<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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6 courses, 125\u20ac<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Let yourself be surprised by six dishes that blend land and sea, allowing you to discover Chef Benoit LIGABUE\u2019s cuisine\u2014a fusion of tradition, originality, inspiration, and creative flair.<\/i><\/p>\n

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Little Gourmet Menu\u00a0<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Depending on what they feel like, a main course or a dessert.<\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"featured_media":0,"template":"","class_list":["post-3758","restaurant","type-restaurant","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/lacouronne-tagsdorf.fr\/en\/wp-json\/wp\/v2\/restaurant\/3758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lacouronne-tagsdorf.fr\/en\/wp-json\/wp\/v2\/restaurant"}],"about":[{"href":"https:\/\/lacouronne-tagsdorf.fr\/en\/wp-json\/wp\/v2\/types\/restaurant"}],"version-history":[{"count":0,"href":"https:\/\/lacouronne-tagsdorf.fr\/en\/wp-json\/wp\/v2\/restaurant\/3758\/revisions"}],"wp:attachment":[{"href":"https:\/\/lacouronne-tagsdorf.fr\/en\/wp-json\/wp\/v2\/media?parent=3758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}